UNVEILING INNOVATION: AN INDUSTRIAL VISIT TO PEPSICO, CHANNO, PUNJAB

Chandigarh College of Hospitality embarked an insightful journey to PEPSICO, Channo, Punjab, delving into the dynamic world of Food and Beverages.

Guided through state-of-the-art facilities, they witnessed the intricate processes of manufacturing iconic products - Lay's chips, puff corn, and potato chips, extrusion process, a key step in the production of extruded snacks, was demonstrated.

Students learned about the machinery and techniques employed to produce the desired shapes and textures of the snacks. In addition, they learned about the importance of packaging in preserving product freshness, ensuring product safety, and enhancing shelf appeal. Throughout the visit, the importance of safety and quality assurance measures was emphasized.

The visit offered a rare opportunity to comprehend the synergy of innovation and production. Witnessing the behind-the-scenes operations at the PEPSICO, India enriched their academic understanding, providing a tangible connection to real world business practices. The experience left an indelible mark, inspiring students as they returned with newfound knowledge and a deeper appreciation for the corporate realm.