INDUCTION PROGRAM DAY 6
DAY 6
A VISIT TO CHHATBIR ZOO
Embarking on a captivating adventure, our college’s induction program concludes with an exhilarating visit to Chhatbir zoo. Amidst the lush landscapes, the students encountered magnificent creatures, gaining insights into biodiversity and wildlife conservation. This remarkable journey promises cherished memories, shaping compassionate and informed leaders of tomorrow. A perfect blend of education and adventure to mark the induction’s end.
MAGIC IN MINUTES
Guest: Bhavika Anand, Commercial Development Team
An enriching cooking demonstration by nutrition experts. They unlocked the harmony of flavours by gaining valuable insights into wholesome ingredients and mindful cooking techniques with the help of Nestle products. Dishes like Shrikhand, maggi noodles poha, sprouted moong and corn sabji were demonstrated by the experts and were also tasted by the students. Live cooking by nutrition experts showcased the preparation of nutritious and delectable meals that participants can recreate at home. The students were able to elevate their culinary skills and embark on a journey to a healthier, tastier lifestyle.
COOKING COMPETITION
Judge: Chef Narinder, Country Inn & Suites by Radisson, Zirakpur
The competition had a total of 7 teams and 25 students who participated in the cooking competition in association with Nestle, India, where students prepared nutritious and delicious recipes with Milkmaid themed on the Tri- Colour. The Cooking competition stands as a testament to the harmonious blend of culinary creativity and nutrition. It redefines cooking competitions by celebrating both the artistic flair of chefs and the importance of responsible food choices. This event served as an inspiring platform for culinary enthusiasts to indulge in their passion while embracing health-conscious cooking, ultimately paving the way for a flavourful and nourished future. Nestle also sponsored the goodies for the winner. The event ended with certification distribution ceremony.
