Chocolate Day Event

The Department of Chandigarh College of Hospitality (CCH) at CGC Landran, focusing on Bakery & Confectionery, is celebrating Chocolate Day with an irresistible collection of chocolate-based delights. The event features chocolate coated in different types of chocolate, and flavoured filling chocolates with decadent centres like caramel, nougat and fruit crush (strawberry)

Adding to the indulgence, there are various types of popsicles, including chocolate-coated, coffee-filled, rose flavours and red velvet truffles options, offering a refreshing twist. The celebration also showcases rock chocolates in different textures and flavours, from crunchy nut clusters to silky-smooth chocolate boulders. The stall is beautifully decorated with chocolate-themed posters, and artistic chocolate sculptures, creating the perfect setting for all chocolate lovers to indulge in the richness of cocoa.